Our Wines

Casa Rondeña Winery proudly presents these hand-crafted wines produced at the winery in the Village of Los Ranchos de Albuquerque, New Mexico:

·         Viognier – A dry white wine with bright melon flavors and lingering Apricot on the finish.  Viognier is the perfect expression of the Southwestern high desert growing region showing its rich mouth-feel and crispy acidity. 

• Meritage – This classic Bordeaux-style table wine is a blend of 50% Merlot, 30% Cabernet Franc and 20% Cabernet Sauvignon.  A bit complex with a lingering finish, our Meritage shows flavors of vanilla and currant.
• Sangiovese – A silky, medium-bodied Chianti-style wine, our New Mexico Sangiovese is aged for 12 months in American oak.  The perfect table wine with pasta.
• Clarion - A delectable Spanish-style blend of 70% Syrah, 28% Tempranillo, and 2% Cabernet Sauvignon. 
• Cabernet Franc – The original red wine of the Loire Valley in central France, Cabernet Franc grows well here in New Mexico.  It exhibits fruit-forward flavors of blackberries, dark cherry and chocolate while being medium-bodied and soft on the finish.
• La Sobrina’s Table – An approachable and comfortable blend of 50% Merlot, 30% Cabernet Franc and 20% Cabernet Sauvignon.  A great everyday wine for everyone.  Aged in oak 3 months and stainless steel for 9 months.

• Founder’s Reserve Cabernet Sauvignon - This is the winemaker’s reserve selection of our best Cabernet Sauvignon, aged 2 years in French Oak barrels.  This wine exhibits earthiness and hints of some black cherry, briarwood and peppers.
• Rosé – A luscious off-dry Merlot-based wine with crisp hints of strawberry and plum. 
• Serenade – With its floral bouquet and lively fruitiness, the blend of 87% Riesling and 13% Gewurztraminer give a perfect balance of sweetness and acidity.
• Animante (Port) - A deep ruby red port-style dessert wine made from New Mexico Cabernet Sauvignon aged in French and American oak for two years.