Casa Rondeña Winery proudly presents these hand-crafted wines produced
at the winery in the Village of Los Ranchos de Albuquerque, New Mexico:
Viognier – A dry white wine with
bright melon flavors and lingering Apricot on the finish. Viognier is the perfect expression of the
Southwestern high desert growing region showing its rich mouth-feel and crispy
- Meritage – This
classic Bordeaux-style table wine is a blend of 50% Merlot, 30% Cabernet
Franc and 20% Cabernet Sauvignon.
A bit complex with a lingering finish, our Meritage shows flavors
of vanilla and currant.
- Sangiovese – A silky, medium-bodied
Chianti-style wine, our New Mexico Sangiovese is aged for 12 months in
American oak. The perfect table
wine with pasta.
- Clarion - A delectable
Spanish-style blend of 70% Syrah, 28% Tempranillo, and 2% Cabernet
- Cabernet Franc – The original red wine of
the Loire Valley in central France, Cabernet Franc grows well here in New
Mexico. It exhibits fruit-forward
flavors of blackberries, dark cherry and chocolate while being
medium-bodied and soft on the finish.
- La Sobrina’s Table – An approachable and
comfortable blend of 50% Merlot, 30% Cabernet Franc and 20% Cabernet
Sauvignon. A great everyday wine
for everyone. Aged in oak 3 months
and stainless steel for 9 months.
- Founder’s Reserve Cabernet
- This is the winemaker’s reserve selection of our
best Cabernet Sauvignon, aged 2 years in French Oak barrels. This wine exhibits earthiness and hints
of some black cherry, briarwood and peppers.
- Rosé – A luscious off-dry Merlot-based wine with crisp hints
of strawberry and plum.
- Serenade – With its floral bouquet and
lively fruitiness, the blend of 87% Riesling and 13% Gewurztraminer give a
perfect balance of sweetness and acidity.
- Animante (Port) - A deep
ruby red port-style dessert wine made from New Mexico Cabernet Sauvignon
aged in French and American oak for two years.